The British Shorthair hails from a long line of tea aristo"cats”. A full-bodied black tea with luscious bergamot, blue cornflowers, and a touch of citrus; he’s a true blue blood who likes to be called Sir and will go wonderfully with some freshly baked scones.
INGREDIENTS
Ceylon Black Tea, Bergamot Oil, Lemon Oil, Blue Cornflowers
HOW DOES IT TASTE?
Delicate black tea base with bold bergamot scent & slight notes of lemon.
BREWING METHOD