Wholesome and cultivated, The Scottish Fold has a roundness to her that makes her easy to live with. Born and bred where the air is fresh and the soil is fertile, she’s a timeless blend of rich China, mellow Ceylon and malty Assam for a robust cup of sunshine.
INGREDIENTS
Assam, Ceylon and Chinese Black Teas
HOW DOES IT TASTE?
Three delicious teas: Assam, Ceylon, and a strong China blend for a well-balanced, malty cup with a hint of mellow fruitiness. Perfect as a coffee replacement in the mornings. Enjoy with or without milk.
BREWING METHOD 